Whole family inhaled the “Frou Frou Cobb Salad” from health-bent.com. Total thumbs up. Here’s the link:
For our family of five, I adjusted the amounts a bit. Here are the adjustments.
3 heads of romaine
8 strips of bacon
4 TBSP lemon juice
3 TBSP mustard
3 TBSP olive oil
Some of you are already testing out recipes for Turkey Day. Give these a go….you won’t be disappointed and your non-paleo family members will love these dishes.
Here’s a great stuffing recipe from Mark’s Daily Apple…..everyone’s fave from last year:
Rave reviews from a friend last year, I didn’t get around to making them, but want to this year. Bacon and Chive Sweet Potato Biscuits
Paleo Pumpkin Pie from my friend, Maren. YUM
Preheat oven to 350 degrees. For the crust, mix in 1/2 cup of almonds and 1 cup of pecans in food processor to chop finely. Add 4 tablespoons of melted butter or coconut oil, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Mix together and press firmly against the bottom of a pie pan carefully pressing against the edges to make a pie shell. Bake for 10 minutes.
Meanwhile, mix together:
1 can pumpkin puree (15 oz)
2 tsp cinnamon
1 tsp vanilla
1/4 tsp ground cloves (don’t fret if you are missing one or two of the spices)
1/4 tsp nutmeg
1/4 tsp grated ginger
1/2 cup honey
1/2 cup coconut milk
Pour into pre-baked nutty pie shell. Bake for 45 minutes longer.
YUM. Kids made this for dinner tonight…..perfect for a quick throw together meal……filling and delish! Here’s the link: