Keep those recipes coming! This bruschetta is from Ashley….it went really FAST.
Sweet Potato Bruschetta
Sweet Potatoes (however many you want- I used 3)
Oil of your choice (I used olive oil)
Red wine vinaigrette (3 parts olive oil to 1 part red wine vinegar, minced garlic clove, salt & pepper to taste)
2-3 tomatoes, chopped small
Half onion, chopped small (can sauté or use raw)
Chopped fresh basil
What to do:
Peel & slice potatoes in rounds
Brown your sweet potato slices in frying pan over medium heat in the oil of your choice until al dente- I did about 8-10 minutes flipping once.
Mix up all the veggies and vinaigrette.
Top each potato slice with veggie mixture and serve as is or bake for 10 minutes at 350 degrees (which I did)