More Paleo Potluck shares: RIBS!

Yummy ribs from Jennifer Jones’ husband Richard, these were inhaled by kids and grownups alike. 
I tripled the ingredients for 4 full slabs:- 4 pounds pork ribs
– 1 Tbsp. sea salt
– 1 Tbsp. paprika
– 1 Tbsp. garlic powder
– 1 Tbsp. onion powder
– 1 Tbsp. chili powder
– 2 tsp. ground black pepper
– 2 tsp. cumin
– 2 tsp. cayenne pepper

Mix spices together in a bowl.
Cut slabs into 1/3 size.
Dip/rub ribs into spice mix.

Wrap each rib section in foil and place them in a single layer on a baking sheet.

Bake at 350F for 2-2.5 or until meat is close to falling off the bone.

For texture, cook on grill for a few minutes per side.

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