Weekly Paleo Dinner Menu @ casa LeGrand

Mon: grilled chicken and zucchini dish

http://savingdinner.com/MM/PMM13-36.pdf?inf_contact_key=425fa85873895a64b50814bde9d2a98dc2f65fb296a1c113b3f4f7dfbe173104

Tues: crockpot smokey roast and basil sweet potatoes
everydaypaleo.com/2011/05/13/smokey-roast/
Basil Sweet Potatoes
prep time: 20 minutes
cook time: 30-45 minutes
serves: 4-5
  • 3 tbsp coconut oil
  • 1 tsp salt
  • 3 small sweet potatoes, peeled and cut into small even chunks
  • 4 garlic cloves, minced
  • 1 tbsp dried basil
1. Preheat oven to 400
2. Spread the cut up potatoes evenly over the bottom of a 9×13 glass baking dish.
3. Sprinkle on the basil, minced garlic, salt, and pepper.
4. Melt the coconut oil, then pour it over the sweet potatoes and spices. Mix well.
5. Bake for 30-45 minutes or until potatoes are tender and start to brown.
Wed: Frou Frou Cobb Salad
www.health-bent.com/salads/paleo-frou-frou-cobb-salad
Thur: Almost 5 ingredient pizza spaghetti pie
* add spinach, red pepper, more veg
paleomg.com/almost-5-ingredient-pizza-spaghetti-pie/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>