Crockpot Soups! YUMMY and EASY

Crockpot Sweet Potato Basil Soup: From
Prep time
Cook time
Total time
Serves: 3-4
  • 2 sweet potatoes or yams, diced
  • ½ yellow onion, sliced
  • 1 (14oz) can of coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  1. Place all ingredients in the crockpot.
  2. Mix around.
  3. Cook for 3 hours on high.
  4. Use a hand blender, blender, or food processor and puree mixture until smooth. My 9 cup food processor fit it all just perfectly.
  5. Eat up! If you have leftover meat, add it to your soup…obviously.

EASY Butternut Squash SOUP in crockpot

1 large butternut squash, peeled and cubed (poke holes in squash with a fork and microwave for 1 min or so to make it easier to peel, then cube).

1 can full-fat coconut milk

1 cup chicken broth

1 apple, peeled and cut into chunks

2 tsp cinnamon

1 tsp nutmeg

1/2 tsp ginger

Place all ingredients in slow cooker and set to Low. Allow to cook 6 to 8 hours. When squash is soft, blend soup with an immersion blender or carefully transfer to a blender to process. Consistency should be smooth and silky. Season with salt and pepper. Top with a swirl of olive oil.

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